The 19th Century winery extends deep into the hillside behind. Entering by the big red portal, you see a cathedral of shiny stainless steel vats reaching into the recesses of the cave. Half underground, the natural air-conditioning and stable temperatures make an ideal environment for natural yeast fermentations and wine maturation.
The winery has been extensively renovated with new temperature-controlled stainless steel vats, a lab and barrel store. Four ancient stone vats build into the back of the winery have been renovated and relined. They make excellent fermentation and storage vessels for our Carignan.